Regardless of the size of your business, having an established set of health and safety procedures is absolutely essential. Labelling items and equipment to help your staff (and customers if you interact with them) can aid them in the event of a fire, accident or injury on your premises.
As a business owner, you should ensure that health and safety is one of your priorities. Adding the correct health and safety labels to hazardous areas and materials is incredibly important, so read on through this handy guide and find out how you can help to reduce the number of accidents in your workplace.
First things first, you should always look to prevent unnecessary accidents where possible. Doing this could be as simple as placing the appropriate health and safety label on something that is dangerous - people will be much less likely to mess around with items that are labelled as being a threat to their safety. You can also educate staff on how to deal with a threatening incident, for example if something hazardous has been spilled.
Ultimately, you are responsible for the safety of your employees. With that in mind, using health and safety labels to help individuals correctly identify an item can help avoid incidents. By properly labelling your products, you can take a big step towards ensuring a safer working environment.
Most important of all, it is a legal requirement - you are duty-bound to ensure the safety of your employees. As a business owner, accurate labelling of hazardous areas or substances is part of this mandate.
Also, bear in mind that every industry is different and has its own specific set of health and safety guidelines, so get your labels organised to ensure you comply with UK law. This is especially important in industries such as catering or construction that are known to use various chemicals or other dangerous substances - it is illegal for these types of items to be incorrectly labelled.
Health and safety labels are also a great way of helping employees learn on the job. If everything is labelled correctly and they go by the descriptions on the label, employees will be able to quickly pick up an understanding. If items are incorrectly labelled, it’s likely your employees will make errors and this could ultimately cost you time and money.
The bottom line is simple - use health and safety labels wherever you can to help you, your staff and customers identify hazardous items or areas to avoid unnecessary incidents.